It Will Be Here Tomorrow (Spiralized Veggies and Shrimp)

One of the ways I keep myself from going back for seconds is to tell myself it will be here tomorrow. I heard this in a meeting and it is one of the tools I use to keep myself from overeating. Will it be here tomorrow? No, if it’s Spiralized Veggies and Shrimp. This is a simple little recipe that you can quickly cook up on a week night and you will be glad you didn’t pick up a pizza. Just a warning, it won’t be here tomorrow.

SpiralizedVeggiesandShrimp

1 teaspoon of olive oil

2 small zucchini (Spiralized)

1 medium yellow squash (Spiralized)

1 large carrot (Spiralized)

1 medium onion (sliced thin or Spiralized)

2 medium tomatoes (diced)

1 tablespoon minced garlic

1 pound raw medium shrimp

2 Laughing Cow Garlic and Herb Cheese Wedges

1/2 cup low fat part-skim mozzarella cheese

Salt and Pepper to taste.

Heat a medium cast iron skillet ( or any ovenproof skillet) over medium low heat.

Add 1 teaspoon of oil to hot pan and stir in veggies except tomatoes. Sauté 2-3 minutes until tender. Add tomatoes and cheese wedges that you have torn into pieces. Cook a couple of minutes and stir to combine. Add the shrimp and stir about 3 minutes until shrimp just starts to curl. Sprinkle the mozzarella on top and broil in the oven until the cheese melts and browns. It will only take 3-4 minutes. Enjoy!

Serves 4 @ 2 Weight Watchers SP each

4 Comments Add yours

  1. Cathryn says:

    Looks delicious.

    Liked by 1 person

  2. Amanda Jarrett says:

    I tried this recipe last night and it was super delicious!! I substituted grilled chicken instead of using shrimp but it turned out great! Definitely worth trying! Thank you for the recipe!

    Liked by 1 person

    1. So glad you tried the recipe and liked it! Hope you enjoy more recipes coming soon.

      Like

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